Catering Menu

Fried calamari, marinara, lemon basil aioli

shallots, garlic, white wine, parsley

Italian rice balls made with risotto, saffron, mozzarella, coated in breadcrumbs and fried. Served with marinara

Fresh rosemary, oregano, olive oil, grated parmesan cheese, marinara

Traditional beef meatballs, marinara, Parmesan

Traditional tomato, basil & garlic bruschetta with whipped ricotta, balsamic reduction, parmesan cheese

Sliced tomato, fresh basil, mozzarella, EVOO

Crumble sausage, old world pepperoni, soppresta, hot honey drizzle

Ricotta cheese, mozzarella, grilled chicken, pesto sauce, fresh basil

Fresh tomato, burrata mozzarella, basil, balsamic reduction

Heart of romaine, Parmesan, garlic roasted croutons

Candied pecans, dried cranberries, Gorgonzola cheese, balsamic dressing

Lobster ravioli, pink vodka sauce

Sliced grilled chicken, artichoke hearts, mushrooms, sundried tomatoes, alfredo sauce

Bolognese sauce, Parmigiano-Reggiano, bechamel sauce, ricotta & mozzarella cheese

Pancetta, egg, Pecorino-Romano cheese

Sweet Italian sausage, red & green bell pepper, onions, spicy marinara sauce over penne pasta

Traditional meatballs, marinara, Parmigiano-Reggiano cheese

Homemade gnocchi, blended cheese sauce of Parmesan, Pecorino-Romano, gorgonzola, cream & pesto

Pan seared salmon, spinach, sundried tomatoes, garlic cream sauce

Shrimp, garlic, butter, white wine, lemon zest over linguine

Pan fried breaded chicken, marinara, mozzarella, spaghetti marinara

Braised short rib, pancetta, red wine, tomatoes, fresh herbs over pappardelle pasta

Capers, lemon butter sauce, spaghetti in Piccata sauce

Mushrooms, sweet marsala sauce, spaghetti marinara

White & dark mousse layered between chocolate cake

Sweet ricotta cheese filling with chocolate chips, powdered sugar

Ladyfinger cookies, mascarpone cheese, fresh espresso, kahlua